Two Colorado residents have confirmed cases of Salmonella Saintpaul, which is linked to a nationwide Food and Drug Administration recall of certain raw, red tomatoes.
The Colorado Department of Public Health and Environment says the residents live in Weld and Otero Counties.
It's still unknown when the 2 victims got sick.
The recall involves red, raw tomatoes, including plum, Roma and round. The source of the tomatoes responsible for illnesses in at least 16 states since mid-April has not been pinpointed.
Symptoms of Salmonella Saintpaul include fever, diarrhea, nausea, vomiting and abdominal pain.
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