KKTV - Cliff House Kitchen - recipes

Basic Vinaigrette

By: The Cliff House Kitchen
By: The Cliff House Kitchen


¼ Cup Vinegar
1Cup Oil
Salt & Pepper to taste

¼ Cup Balsamic Vinegar (Older The Better)
¾ Cup Extra Virgin Olive Oil
1 Garlic clove minced
1 sprig of fresh Thyme minced
Salt & Pepper to Taste


Put all ingredients into a bowl and mix until combined. The dressing will separate as it sits, just re-mix before serving. Opt. put into a squeeze bottle and shake before use.
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