KKTV - Cliff House Kitchen - recipes

Potato Galette

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Ingredients

12 Ea Medium Yukon Gold
8 Oz Goat Cheese
8 Oz Cream Cheese
12 Ea Whole Eggs
¼ C Chervil
¼ C Italian Parsley
¼ C Thyme
Salt & Pepper to Taste

Directions

Boil potatoes in salted water approx. 12-15 min. Mix cheeses, herbs, eggs, salt & pepper together in a large mixing bowl. Chill cooked potatoes in fridge or ice bath approx. 30 minutes, then shred using a cheese grater. Add shredded potatoes to cheese mixture and mix by hand until all ingredients are incorporated. Using an oil spray (like Pam) grease approx. 15 soufflé molds and pack potato mixture into molds, coating the tops of each with spray oil once mixture is packed. Place into a 2” deep pan with ½” water. Cover with parchment paper and another pan. Bake @ 350 degrees for 25 min.

OPTIONAL:
Broil on low approx 4-5 minutes to help brown the top of the Galette.
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